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  School-Age Child Care: Share Your School Age Ideas







Share Your Ideas with Others
Please take the time to share school age care activities, projects, recipes and ideas with others.

Subject: Maple Sugar Snow Candy

Date: Tue Jan 9 14:21:

Author: Tonya (tonyamb@bellsouth.net)

This wonderful recipe has been around for hundreds of years.

There are 3 ways to make this candy. You can make it in a pan of snow, you can run outside & drizzle it onto a fresh snowback, or drizzle it onto a very cold cookie sheet.

****DO NOT USE ARTIFICIAL MAPLE SYRUP (pancake syrup)****IT WILL NOT WORK.

You MUST USE 100% PURE MAPLE SYRUP.

What you need:
--1 pint of PURE maple syrup
--saucepan
--candy thermometer
--pan of snow, snowbank or VERY COLD cookie sheet

Pour syrup into a saucepan & bring to boil. Using a candy thermometer, bring the syrup up to the soft ball stage (270 degrees).
Drizzle hot syrup ontp the snow. If you have no snow, this can be drizzled onto a very cold cookie sheet. This candy will only keep for a couple of days. ENJOY!
Kids can try drizling spirals or the first letter of their name. Supervise the kids with the hot syrup.

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